optimal für den Gebrauch Xi'an Famous Foods
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Xi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.“Vibrant photography . . . as satisfying to flip through as it is to cook from.” ―New York Times“For any cook or foodie, having access to these recipes is almost unfair.” ―Richard Blais, winner, Top Chef All-Stars“A cultural chronicle of both cuisine and the immigrant experience in America.” ―Vogue Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. Recipes include:
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